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​​Email your order to buschbeckfarm@gmail.com

We are an operating farm & work with inspected processors to bring you fresh lamb. 

Product availability may vary with seasons & processing capacity.  Prices subject to change

NO LIVE LAMB SALES

WHOLESALE CUSTOMERS: We proudly provide whole lambs for wholesale quantities. Email us for details.

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Sheep Skins $120 - $200 pending size & colour

Speciality
Lamb

  • ​​​lamb bacon (190g) $12​

  • lamb grilling sausage (~500g) $30

    • Garlic

    • Spicy Italian

  • Family size pies, 1 kg $35​

    • Curry - Filling: ground lamb, olive oil, potato, onion, garlic, ginger, salt, pepper, chilli flakes, curry powder, Worcesttershire sauce, flour, heavy cream. Pastry: flour, water, salt, brown sugar, lard.​

    • Rosemary -​Filling: ground lamb, olive oil, salt, pepper, carrots, onion, peas, red wine, flour, stock, tomato paste, balsamic rosemary, garlic. Pastry: flour, water, salt, brown sugar, lard.

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Charcuterie

  • ​100% lamb pepperetts 5/pack $10 (regular or honey garlic) ready to eat

  • 100% lamb summer sausage- ready to eat: 

    • large (1kg) $50

    • small (0.5kg) $30

    • chunks $10-$15​​​

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Dog Treats

  • one ingredient: dehydrated liver - (40g bag) $5

Traditional
Cuts

Size of roasts, racks, chops & shanks will vary slightly depending on the size of the lambs throughout the seasons.

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These are estimates, Exact prices are available after we pick up from the butcher Friday afternoons.

  1. ground ~1lb ($45/kg)

  2. boneless stew ~ 1lb ($55/kg)

  3. rack of lamb (8 bones, not frenched) $65/kg racks size approx 1 kg

  4. 1/2 rack of lamb (same as #3 but with 4 bones)

  5. loin chops 2/ pack ~ $12-16 *$70/kg)

  6. leg chops 1/pack ~$15 ($75/kg)

  7. shoulder roast bone in $40/kg 

  8. shoulder roast boneless $45/kg

  9. boneless loin roast ~ $30-40 ea

  10. leg roast bone in - shank ON: $40/kg

  11. leg roast bone in - shank OFF: $40/kg

  12. leg roast boneless: $45/kg

  13. neck roast $28/kg

  14. shanks $14-19 pending size ($35/kg)

  15. sliced lamb liver $10 (~400g)

  16. organs (heart, kidney, tongues, testicles) $5 each 

  17. bones ~2lb bags $5

  18. ribs $5 ea. (~300g)

  19. fat ~2lb bags $5

  20. trim ~2lb bag $15​

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Whole Lamb - Best Value!

  • Whole Lamb (approx. 40 lbs) custom cut, fits in 2 standard coolers​.  $17/lb

  • Whole Lamb uncut. $14/lb

Deposit & 1 week notice required​​

WooL
Products

Soil Renewool Fertilizer.  An all natural fully sustainable, safe, circular, local alternative to conventional fertilizers.

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Buy direct​:

  • 500g bag $15

  • 3 bags for $40

  • 1 case (10 bags): $140

  • 2 cases (20 bags): $260

  • 3 cases (30 bags): $360

  • 4 cases (40 bags): $440

  • Bulk (20kg bag): $400

 

Raw dirty wool for gardening (unprocessed)

  • $25 bag

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Sheep skins & wool goods are unique one of a kind in all natural colours.  Items vary weekly at markets.

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Sheep Skins ($150-300)

  • Black (limited availability)

  • White

  • Spotted (rare)

  • Large premium shaggy or shearling 

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Wool Insoles: $35

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Wool Socks

  • Gray  (size 8 & 10) $30

  • White (size 10-12) $35​​

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Wool Slippers, Classic Beanie hats & headbands from Infi Knit Love

Beanie: $56 - 64

Headband: $48

Slippers: $125​

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Soil Renewool
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