Email your selections to
(please do not text orders)
Fixed price specialty items: (order by midnight Thursday, pickup Sat.)
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Charcuterie
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100% lamb pepperetts 4/pack $10 (regular) ready to eat (BACK IN STOCK!)
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100% lamb summer sausage- ready to eat: lg (1kg) $50, sm, (0.5kg) $30, chunks $15-$10
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lamb bacon (190g) $10
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lamb pie (235g) $10 heat & serve (Classic Market pie or new curry flavour)
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lamb liver dog treats (45g) $5/bag
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SHEEP SKIN HIDES - LIMITED STOCK AVAILABLE AT THE MARKETS BLACK: $140-$160, WHITE $120 & up, large premium hides $200 - SCROLL DOWN FOR PICTURES
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Sheep Skin Insoles $30
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Hand Knit hats $40-50
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Hand Knit mittens $35
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Hand Knit headbands $30-35
Fresh weekly lamb cuts by weight: (order by midnight Wednesday, pickup Sat.)
These are estimates, Exact prices are available after we pick up from the butcher Friday afternoons.
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ground ~1lb $16.50
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boneless stew ~ 1lb $18
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bone in stew ~ 1lb $18 (currently out of stock)
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rack of lamb (not frenched) $21/lb racks range $35-$60 pending size
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1/2 rack of lamb (same as #4 but with 4 bones instead of 8) perfect for 2 people
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loin chops 2/ pack ~ $10
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rack chops 2/pack ~$10
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leg steaks 1/pack ~$10
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shoulder roast bone in $16/lb
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shoulder roast boneless $16/lb
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boneless loin roast (~ 30 per roast)
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leg roast bone in - shank ON: $16/lb
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leg roast bone in - shank OFF: $16/lb
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leg roast boneless: $16/lb
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boneless loin roast $55/lb
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neck roast ~$26/roast
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shanks $10-18 depending on size
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sliced lamb liver $10/pack
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organs (heart, kidney, tongues) $5 each
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bones ~2lb bags $5
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smoked leg of lamb aka lamb ham (slices) packages range $10-20
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WHOLE LAMB $525 (40lbs) BEST VALUE custom cut, fits in 2 standard coolers *
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HALF LAMB $300 for 20lbs. Custom cut the way you want, fits one standard cooler
contact us for details. *
*requires one week notice.
We are a farm, not a butcher shop, we do not sell live lambs.
Sheep Skins $120 - $200 pending size & colour
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