HOW FRESH IS OUR PREMIUM LAMB?
Packaged Friday afternoon & Available for pickup on Saturday morning
That's less than 24 hrs from processing to market!
Where else can you find Ontario Lamb that fresh?
Email your selections to buschbeckfarm@gmail.com Whole Lamb orders click here
We are a farm. We work with inspected processors to bring you fresh lamb products weekly.
We do not sell live lambs.
WHOLE SALE CUSTOMERS: We proudly provide whole lambs for wholesale rates. Email us for details.
Sheep Skins $120 - $200 pending size & colour
Speciality Lamb
Order by midnight Tuesday, pickup Saturday at Farmers Markets
-
lamb bone broth (750ml) $20
-
lamb bacon (190g) $10
-
lamb burgers (2pk) $25
-
Buschbeck Market Lamb Burger (ground lamb, bread crumbs, egg, cream, rosemary, oregano, dill, parsley, salt & black pepper
-
Buschbeck Bacon Burgers (ground lamb, bacon, bread crumbs, egg, cream, rosemary, parsley, salt, black pepper)
-
-
lamb grilling sausage (~450g) $20
-
Garlic
-
Italian
-
-
lamb pie (235g) $10, Family size pie $25, heat & serve
-
Classic Market Pie
-
Curry Pie
-
Guru Lamb Pie (Filling: ground lamb, red onion, tomato paste, beef stock, Worschestershire sauce, rosemary, corn starch, olive oil. Dough: butter, flower, sugar, salt) Bake at 375F for 45-60 min until golden brown
-
Charcuterie
-
100% lamb pepperetts 4/pack $10 (regular or honey garlic) ready to eat
-
100% lamb summer sausage- ready to eat:
-
large (1kg) $50
-
small (0.5kg) $30
-
chunks $10-$15
-
Dog Treats
-
dehydrated liver - (45g bag) $5
FresH
WeekLY
Order by midnight Tuesday, pickup Saturday morning at Farmers Markets.
The size of roasts, racks, chops & shanks will vary slightly depending on the size of the lambs throughout the seasons.
These are estimates, Exact prices are available after we pick up from the butcher Friday afternoons.
-
ground ~1lb $18
-
boneless stew ~ 1lb $19
-
rack of lamb (8 bones, not frenched) $24.50/lb racks range 40-$60 pending size
-
1/2 rack of lamb (same as #3 but with 4 bones)
-
loin chops 2/ pack ~ $10-12
-
leg chops 1/pack ~$10-15
-
shoulder roast bone in $38/kg
-
shoulder roast boneless $40/kg
-
boneless loin roast ~ $30-40 ea
-
leg roast bone in - shank ON: $38/kg
-
leg roast bone in - shank OFF: $38/lb
-
leg roast boneless: $40/kg
-
neck roast ~$20-25 each
-
shanks $10-18 pending size
-
sliced lamb liver $10 (~400g)
-
organs (heart, kidney, tongues, testicles) $5 each
-
bones ~2lb bags $5
-
ribs $5 ea. (~300g)
-
fat ~2lb bags $5
-
trim ~2lb bag $5
Bulk Orders - Best Value!
-
Whole Lamb (approx 40lbs) custom cut, fits in 2 standard coolers.
-
Whole Lamb uncut
-
Lamb cut in 1/2 or primal
-
whole lamb uncut
-
$11/lb plus $150 processing fees.
-
Deposit & 1 week notice required
-
Get the order sheet here
Wool Goods
Learn more about Soil Renewool Fertilizer
Sheep skins & wool goods are unique one of a kind in all natural colours. Selection of these items varies each week at each market.
Sheep Skins ($150-250)
-
Black
-
White
-
Spotted
-
Large premium hides
Wool Insoles: $33
Wool Socks
-
Gray (size 8 & 10 only) $25
-
White (size 9 & 11 only) $30
Hand Knit (all are one of a kind)
-
hats $40-55
-
mittens $40-50
-
headbands $20-25
-
wrist warmers $35-45
Wool Slippers, Classic Beanie hats & headbands from Infi Knit Love
Beanie: $60
Headband: $45
Slippers: $100-110
