top of page
Lamb loin chops

Health Benefits of Lamb

  • a 3.5 ounce serving has 25.6 grams of protein

  • lowest cholesterol of all red meats

  • provides all 9 essential amino acids your body needs for growth and maintenance, especially beneficial for athletes and post surgery recovery

  • lamb contains the highest amounts of Conjugated Linoleic Acid (CLA)

  • rich source of Vitamin B12, Selenium, Zinc, Niacin, Phosphorus and Iron

  • lamb is considered "Land Salmon"; its Omega 6:3 ratio is the highest of all land species, significantly higher than even grass-fed beef

Sheep grazing in the fall

Sheep Farming


  • Sustainable Land Use           

  • Food Security

  • The Original Recycler                   

  • Wildlife Habitat  

  • Natural Wool Fiber Production 

  • Soil Health


  • Sheep produce wool naturally

  • Wool is 100% natural, renewable and biodegradable

  • Wool fiber is versatile and extremely durable

  • Wool provides all weather protection 

  • Wool is moisture wicking and provides UV protection

bottom of page