The Fine Print

Buying lamb in bulk is one of the most rewarding and cost-effective ways to feed your family, but the process looks a little different than a standard grocery store run. At Buschbeck Farms, we believe in being upfront and transparent, so here is exactly how your meat goes from our family farm in Grey Highlands, Ontario to your family freezer:

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Step 1. Secure Your Order with a Deposit & Receive a Cut Sheet

• Whole Lamb Deposit: $200

• 1/2 Lamb Deposit: $200

• Other orders may require deposits

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To reserve your lamb, you will place a non-refundable deposit through our website. This secures your share for our upcoming processing cycle and allows us to schedule your processing slot.

Once your deposit is placed, you will also receive a cut sheet to fill out. This allows you to choose how you would like your lamb processed, including:

chops, roasts, ground, stew, and other custom preferences.

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If you are a first-time whole or half lamb buyer or would prefer a simple option, we also offer a standard cut option. This is a great choice if you are unsure how to complete the cut sheet or would like a well-rounded selection of popular cuts.​

 

Step 2. Weight Calculation

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• Once the animal is shipped, it is weighed after processing, this weight is used to calculate your final invoice.​

Step 3. Final Payment & Processing:

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• After your lamb is processed and prepared we receive the final weight from the butcher.  

• We will then send your final invoice with your deposit applied toward the balance.

• Once the final invoice is paid, your order will be ready for delivery.

 

Step 4. Regional Delivery & Pickup:

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We proudly serve customers throughout the Greater Toronto and Southern Ontario area.

Buschbeck Farm is located in Grey Highlands near Collingwood and we offer delivery within the shaded area of the map below. Delivery is coordinated based on location, route availability, and scheduled delivery dates.

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Customers may also arrange to pick up their order directly from the farm by appointment.​​​​​​​​​​​​

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How does delivery / pick-up work?

 

We make getting your order simple and convenient.

Once your order is ready, we will contact you to coordinate the best delivery option. Depending on your location there are options:​

1. arrange regional delivery, or

2. pick up your order directly at the farm by appointment only.

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Your order will be frozen, boxed, and ready to transfer into your vehicle or freezer.

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Commitment to Quality

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At every step of the process from raising lamb to delivering it to your door, we stand behind the quality of our products and take pride in delivering something you can feel confident about.

 

If something doesn't meet your expectations please email us because your trust means as much to us as the quality of what we produce.

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Cut Sheet Instructions

 

1. After placing your deposit with, you will receive a cut sheet to complete before processing. If you have questions about this sheet be sure to ask and we will help you.

2. This sheet lets you choose how you would like your lamb cut, including chops, roast, ground, stew, soup bones options. 

3. Please fill out the cut sheet clearly and then send it back to us as soon as possible so the butcher can prepare your order according to your preferences.

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